2. Put the lid on the jar and shake VIGOROUSLY for 30-40 seconds. Ya gotta shake it good so that it foams up.
5. Grab a spoon and scoop it out. Plop it on your coffee and voila! I usually put my coffee and sugar in my mug and stir it up while the jar is in the microwave, scoop the foam out on top of my coffee and then gently pour the milk in.
When I really want to make my coffee special I take my hubby's caramel and make a swirl on top of the foam, take a tooth pick and pull from the middle out to the edges of the mug making a sort of web design. Fun right?